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Home > Vineyards | ||||||||||||||||||||||
VineyardsIn 1956, Leo and Rose Demostene purchased the 125-acre Sausal Ranch, which was planted to prunes, apples, and Zinfandel. Some of the Zinfandel was planted in 1877 or perhaps even earlier. Leo replanted the ranch to more Zinfandel and Cabernet Sauvignon, and today Sausal has 60 acres planted at the winery. Brothers Dave and Ed also own 25 acres vineyards nearby planted to more Zinfandel, Cabernet, Carignane, and some Petite Sirah planted in the 1890's. The Sausal Ranch shows three distinct soil types because of influence from the foothills, the bordering Sausal Creek, and the near by Russian River. Soils toward the back of the property (behind the lake) are classified Suther-Laughlin Loams. These soils have shallower top soils that contain more clay. Fertility of these soils is low which helps stress the vine, forcing it to produce concentrated and intense fruit. Soils in the middle of the property (from the family home back to the lake) are primarily Positas Gravelly Loam. These soils characteristically have a surface layer of sandy loam to clay loam that is gravelly in places. The topsoil in this area is deeper than the back of the property, but fertility is still low to moderate. Soils in the front of the property (in front of the winery) are Manzanita Gravelly Silt Loam, and show more influence from the creek and river that have meandered throughout the Alexander Valley. The topsoil in this area is loam to silty clay loam, and many of the soils are gravelly. These soils are deeper again than on other areas of the property, and are relatively fertile. Zinfandel Blocks
Other Blocks
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